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Are you interested to know How to make Chinese sticky rice? Here is
the method for How to make Chinese sticky rice
Things you will need
4 cups sweet rice 2 cups jasmine rice 25 Chinese dried shiitake mushrooms 6 Chinese sausages (LOP Chong)
1 pound lean pork barbecue Chinese, store-bought
1 tablespoon vegetable oil 2 1/2 tablespoons soy sauce
5 cups low sodium chicken stock 3 tablespoons oyster sauce 1 cup chopped green onions 1 cup chopped cilantro
Step by Step Method
In a bowl, soak mushrooms in warm water for about 30 minutes,
until tender. In a 6 quart pot, wash all the rice in several changes
of cold water until water runs clear. Soak the combined fresh and
jasmine rice for 1 hour in cold water up. When softened, drain and squeeze the mushrooms dry, reserving
the liquid. Cut and discard stems and chop caps. Cut the sausage and barbecued pork and reserve
separately. Heat wok or large skillet over high heat until smoking hot, but
not. Add oil and Chinese sausage, and saute 1 minute. Add mushrooms
and grilled pork, and saute for 3 to 4 minutes until heated
through. Add soy sauce one tablespoon , stir it to mix, close the heat
and set aside. After it cool down, drain the water out of the rice. Add
chicken broth and enough reserved mushroom liquid to measure 1 cup and
bring to a boil over high heat. Decrease the heat and let it run on
low heat for 8-10 min. Scoop quickly and add Chinese sausage mixture
on top of rice. Immediately cover and cook rice for additional 25 to
30 minutes, or until the broth is completely absorbed and rice is
tender. Wait it for 5 min. Add one and half tablespoons soy sauce,
oyster sauce, green onions, cilantro and mix. Depending upon your
test, season it. Serve and enjoy.
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