How To Make Sticky Rice How To Make Japanese Sticky Rice How To Make Chinese Sticky Rice How To Make Chinese Sticky Rice

How To Make Japanese Sticky Rice

If you are interested in Japanese sticky rice then here is a method that teaches you How to make Japanese sticky rice. The rice for Japanese rice is short grain. It is observed that the shorter the grain, the starchier it is, and the grain of Japanese rice is much shorter. However, you may use other rice with short length. You may try Arborio (Italian risotto) rice, which may be another variety of short rice that works okay.

Method

  1. First, put the rice in a colander and keep rinsing them under cold water until clear. This makes all the dust, talc and rice.
  2. The best way to cook the rice is put it in a heavy saucepan that has a tight fitting lid on the stove.
  3. Here the rule of thumb is to use one and a half cups of water for a cup of dry rice to measure your rice before rinsing!
  4. Put rice and water in a saucepan, bring to boil, stirring gently, then turn the heat down to lowest possible simmer, put the lid and let it, do not be tempted to lift the lid as water vapor is trapped is much work to cooking rice. Simmer for 10 minutes exactly.
  5. Then, keeping the lid firmly in place, turn off the heat and let it stand for 10 minutes.
  6. Once you've done, rice, mixed with sushi-sauce, so that the taste is to your liking, then very gently lay the rice on a clean surface (perhaps on a sheet of paper).

With chopsticks or a fork fluff the rice so that it has an "open" texture, so that air can circulate grain hollow, then fan the rice with a board or sheet of the map to give you a glossy finish for rice. It is also advisable that you should be Fan of the rice for 4-6 minutes.

Tags for "How To Make Japanese Sticky Rice"

sticky rice steamer    cooked rice    brown rice    steam rice    rice steamer    rice brown    sweet rice    cooking rice    long grain rice    steamed rice    panasonic rice    aroma rice    sticky rice    cooker rice    white rice    cup rice    sushi rice    rice flour    rice cooker    microwave rice

How To Make Japanese Sticky Rice Resources

Glutinous rice - Wikipedia, the free encyclopedia
en.wikipedia.org
In Japan, glutinous rice is known as mochigome (Japanese: もち米). It is used to make mochi, a conventional rice cake ... The rice is sticky but dry, as opposed to wet and gummy like ...
Japanese Basics: How to make Japanese-style plain rice and sushi rice ...
www.justhungry.com
Rice could be the staple of Japanese food, and making it just correct can be rather complicated if you do not know how ... The diffrence of white rice and sushi rice is that, sushi rice is sticky ...
Sticky Rice Recipe - Sticky Rice Recipe
thaifood.about.com
To make sticky rice in the rice cooker, see: Uncomplicated Sticky Rice. In Thailand, sticky rice ... ) Here I am utilizing Thai sweet rice, which is longer grained than Japanese or Chinese sweet rice.
Sticky rice (sweet rice) - Thai style / ImportFood.com
www.importfood.com
I uncovered your web page as a result of Amazon and was actually pleased to find a kit to create the sticky rice. The directions are effortless to adhere to along with the rice cooked perfectly.
Japanese Rice - rice recipes - Japanese food
japanesefood.about.com
About Japanese rice and rice recipes - Japanese food. ... Mochi-gome rice is steamed and pounded to generate mochi. It's actually sticky. Sekihan (red rice)

How To Make Japanese Sticky Rice Related Articles

Sticky Rice Cooker
Rice is the most traditional food in many parts of Asia and the rest of the world. Rice cookers ...
How To Make Sticky Rice For Sushi
How To Make Sticky Rice For Sushi
How To Make Chinese Sticky Rice
Are you interested to know How to make Chinese sticky rice? Here is the method for How to make ...

Other Related Links

Feed Privacy Policy Contact Us About Us Sitemap